Homemade battered squid rings
Tomato salad with onion, anxocy fillet and olive paste
Prawns carpaccio with black garlic mayonnaise
Spaghetti nest with foie gras and porcini mushroom sauce
Homemade croquettes of mushrooms, veal, or squid
Shaved Iberian shoulder ham
Salmon tartare with...
The Restaurant Racó de L’Era is a restaurant located in Palau-Sator, a small rural town in the Baix Emporda. It has two rooms and a beautiful garden with a playground for children.
The cuisine has always been based on traditional Catalan cuisine and the use of the best seasonal and area products.
Toni Bustos, chef,...